Quick classification guide
4-digit heading: Pick the broad category (e.g. 1801).
Inclusions/exclusions: Confirm your product matches.
Rate check: Verify the latest notifications before filing.
Browse HSN codes in Chapter 18
Next steps
If you’re unsure about the chapter, use the global search and compare descriptions.
Jump to nearby chapters to avoid wrong classification (common GST mistake).
After finalizing your HSN, generate a clean rate card for shop display or staff reference.
Not legal advice • Always verify before filing • Last reviewed: 22 Jan 2026
Analysis of Chapter 18
Cocoa and Cocoa Preparations. Chocolates (containing cocoa) are mostly 18%.
Included
- Chocolate bars
- Cocoa powder
- Cocoa butter
- Cocoa paste
Excluded
- White ChocolateGo to Ch 17
- Cocoa-flavored milkGo to Ch 22
Expert insights
White Chocolate (no cocoa) falls under Ch 17. Brown Chocolate is Ch 18.
- • Cocoa Powder (Ch 18) vs Coffee (Ch 09): Distinct chapters.
Compliance checklist
- • 4-digit HSN: turnover-based rules apply (B2B often needs HSN).
- • 6-digit HSN: typically required beyond higher turnover thresholds.
- • Export/Import: use full code as per customs documents.
FAQs for Chapter 18
Is Chocolate 18% or 5%?▾
As of Sept 2025, most chocolates are 5%.
Is White Chocolate Ch 18?▾
No! White chocolate (no cocoa solids) is Ch 17.
Sources & accuracy
General GST guidance, return filing references, and updates.
Rates, exemptions, and clarifications may change via notifications/circulars.
Use chapter notes/headings to avoid misclassification.
Last reviewed: 22 Jan 2026. How we update content + sources.
Not legal advice • Always verify before filing • Page URLs use your deployed site base.