Chapter 19GST Classification
Preparations of Cereals, Flour, Starch
Covers bakery products, pasta, cereals, and tapioca.
Based on Customs Tariff ActUpdated: December 2025
Total Codes59
Dominant RateUniform 5% GST on most bakery items and cereals (2025 Reform).
Includes: Bread, Biscuits, Cake...
How to find the correct HSN Code in Chapter 19?
1
Identify Heading: Match your product with the 4-digit headings below.
2
Check Exclusions: Ensure your item isn't listed in the "Excluded" section.
3
Select Specific Code: Choose the 6 or 8-digit code for accurate GST rates.
Browse HSN Codes in Chapter 19
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What does Chapter 19 Cover?
Covers bakery products, pasta, cereals, and tapioca.
Included
- Bread/Roti
- Biscuits/Cookies
- Cakes/Pastries
- Pasta/Noodles
- Cornflakes
Excluded
- FlourGo to Ch 11
- Unprocessed GrainsGo to Ch 10
Common Confusions
- • Flour (Ch 11) vs Bread (Ch 19): Ingredient vs Product.
Compliance Notes
- • 4-Digit HSN: Required for B2B turnover < ₹5 Cr.
- • 6-Digit HSN: Mandatory for turnover > ₹5 Cr.
- • Export/Import: Always use full 8-digit code.
Expert FAQs for Chapter 19
Is Bread taxable?
Unbranded bread is Nil. Branded/packaged is 5%.
Are biscuits 18%?
Most biscuits are now 5% under the 2025 reform.
HSN Classification Framework
HSN classifications follow the Harmonized System of Nomenclature adopted under GST law and the Customs Tariff Act. This chapter page is maintained to assist accurate classification and GST compliance. Rates are subject to periodic updates by the GST Council.