Chapter 17GST Classification

Sugars and Sugar Confectionery

Sugars and Sugar Confectionery. Cane sugar is 5%. Chewing gum, white chocolate, and jelly sweets are 18%.

Customs Tariff / HS aligned
Last reviewed: 22 Jan 2026
Total Codes63
Dominant RateMost sugar/sweets are 5%. Artificial honey remains 18%.
Key: Sugar, Jaggery, Candies

Quick classification guide

1

4-digit heading: Pick the broad category (e.g. 1701).

2

Inclusions/exclusions: Confirm your product matches.

3

Rate check: Verify the latest notifications before filing.

Browse HSN codes in Chapter 17

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Analysis of Chapter 17

Sugars and Sugar Confectionery. Cane sugar is 5%. Chewing gum, white chocolate, and jelly sweets are 18%.

Included

  • Cane Sugar
  • Jaggery
  • Boiled Sweets
  • Chewing Gum
  • Molasses

Excluded

Expert insights

Jaggery (Gur) is Exempt. Refined Sugar is Taxable.

  • Sugar Candy (Ch 17) vs Chocolate (Ch 18): Cocoa content decides.

Compliance checklist

  • 4-digit HSN: turnover-based rules apply (B2B often needs HSN).
  • 6-digit HSN: typically required beyond higher turnover thresholds.
  • Export/Import: use full code as per customs documents.

FAQs for Chapter 17

Is Jaggery exempt?

Loose Jaggery is exempt. Pre-packaged is 5%.

Is Chewing Gum Ch 17?

Yes, chewing gum without cocoa is Ch 17.

Sources & accuracy

Not legal advice • Always verify before filing • Page URLs use your deployed site base.