Chapter 21GST Classification

Miscellaneous Edible Preparations

Miscellaneous Edible Preparations. Sauces, Soups, Ice Cream, Tea/Coffee premixes.

Customs Tariff / HS aligned
Last reviewed: 22 Jan 2026
Total Codes65
Dominant RateMostly 18% (e.g., Ice Cream). Some mixes/sauces are 5%.
Key: Ice Cream, Sauces, Soups

Quick classification guide

1

4-digit heading: Pick the broad category (e.g. 2101).

2

Inclusions/exclusions: Confirm your product matches.

3

Rate check: Verify the latest notifications before filing.

Browse HSN codes in Chapter 21

Loading codes…

Analysis of Chapter 21

Miscellaneous Edible Preparations. Sauces, Soups, Ice Cream, Tea/Coffee premixes.

Included

  • Ice Cream
  • Sauces/Ketchup
  • Soups/Broths
  • Instant Coffee
  • Protein Concentrates

Excluded

Expert insights

Ice Cream (18%) vs Dairy (Ch 04). Ice Cream Manufacturers cannot opt for Composition Scheme.

  • Ice Cream (Ch 21) vs Dairy (Ch 04): Ice cream is Ch 21.

Compliance checklist

  • 4-digit HSN: turnover-based rules apply (B2B often needs HSN).
  • 6-digit HSN: typically required beyond higher turnover thresholds.
  • Export/Import: use full code as per customs documents.

FAQs for Chapter 21

Is Ice Cream 5%?

No, usually 18%.

Is Instant Coffee Ch 09?

No, it's Ch 21 (Extract).

Sources & accuracy

Not legal advice • Always verify before filing • Page URLs use your deployed site base.