Preparations of Meat, of Fish
Covers prepared/preserved meat, fish, and seafood. Applies to cooked, canned, or processed animal products.
How to find the correct HSN Code in Chapter 16?
Identify Heading: Match your product with the 4-digit headings below.
Check Exclusions: Ensure your item isn't listed in the "Excluded" section.
Select Specific Code: Choose the 6 or 8-digit code for accurate GST rates.
Browse HSN Codes in Chapter 16
What does Chapter 16 Cover?
Covers prepared/preserved meat, fish, and seafood. Applies to cooked, canned, or processed animal products.
Included
- Sausages
- Canned Meat
- Meat Extracts
- Prepared Fish
- Caviar
Excluded
- Fresh MeatGo to Ch 02
- Fresh FishGo to Ch 03
- Prepared Meals (Veg)Go to Ch 21
Common Confusions
- • Fresh (Ch 02) vs Prepared (Ch 16): Cooking/canning moves it to Ch 16.
Compliance Notes
- • 4-Digit HSN: Required for B2B turnover < ₹5 Cr.
- • 6-Digit HSN: Mandatory for turnover > ₹5 Cr.
- • Export/Import: Always use full 8-digit code.
Expert FAQs for Chapter 16
Are sausages Ch 16?
Yes, all sausages are Ch 16.
Is canned tuna taxed?
Yes, canned tuna attracts 5% GST.
HSN Classification Framework
HSN classifications follow the Harmonized System of Nomenclature adopted under GST law and the Customs Tariff Act. This chapter page is maintained to assist accurate classification and GST compliance. Rates are subject to periodic updates by the GST Council.