Chapter 20GST Classification
Preparations of Vegetables, Fruit, Nuts
Covers pickles, jams, jellies, and fruit juices.
Based on Customs Tariff ActUpdated: December 2025
Total Codes145
Dominant RateUniform 5% GST on processed fruits/veg (2025 Reform).
Includes: Pickles, Jams, Fruit Juice...
How to find the correct HSN Code in Chapter 20?
1
Identify Heading: Match your product with the 4-digit headings below.
2
Check Exclusions: Ensure your item isn't listed in the "Excluded" section.
3
Select Specific Code: Choose the 6 or 8-digit code for accurate GST rates.
Browse HSN Codes in Chapter 20
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What does Chapter 20 Cover?
Covers pickles, jams, jellies, and fruit juices.
Included
- Pickles/Chutneys
- Jams/Jellies
- Fruit Juices
- Canned Veg
Excluded
- Fresh FruitGo to Ch 08
- Fresh VegGo to Ch 07
Common Confusions
- • Fresh (Ch 07/08) vs Processed (Ch 20): Juice/Jam is Ch 20.
Compliance Notes
- • 4-Digit HSN: Required for B2B turnover < ₹5 Cr.
- • 6-Digit HSN: Mandatory for turnover > ₹5 Cr.
- • Export/Import: Always use full 8-digit code.
Expert FAQs for Chapter 20
Is Fruit Juice 12%?
No, reduced to 5% in 2025.
Are Potato Chips Ch 20?
Yes, prepared potato products are Ch 20.
HSN Classification Framework
HSN classifications follow the Harmonized System of Nomenclature adopted under GST law and the Customs Tariff Act. This chapter page is maintained to assist accurate classification and GST compliance. Rates are subject to periodic updates by the GST Council.