Quick classification guide
4-digit heading: Pick the broad category (e.g. 2001).
Inclusions/exclusions: Confirm your product matches.
Rate check: Verify the latest notifications before filing.
Browse HSN codes in Chapter 20
Next steps
If you’re unsure about the chapter, use the global search and compare descriptions.
Jump to nearby chapters to avoid wrong classification (common GST mistake).
After finalizing your HSN, generate a clean rate card for shop display or staff reference.
Not legal advice • Always verify before filing • Last reviewed: 22 Jan 2026
Analysis of Chapter 20
Preparations of Vegetables, Fruit, Nuts (Jams, Jellies, Juices, Pickles). Mostly 12%.
Included
- Pickles/Chutneys
- Jams/Jellies
- Fruit Juices
- Canned Veg
Excluded
- Fresh FruitGo to Ch 08
- Fresh VegGo to Ch 07
Expert insights
Fresh Tomato (Ch 07) vs Tomato Ketchup (Ch 21) vs Canned Tomato (Ch 20).
- • Fresh (Ch 07/08) vs Processed (Ch 20): Juice/Jam is Ch 20.
Compliance checklist
- • 4-digit HSN: turnover-based rules apply (B2B often needs HSN).
- • 6-digit HSN: typically required beyond higher turnover thresholds.
- • Export/Import: use full code as per customs documents.
FAQs for Chapter 20
Is Fruit Juice 12%?▾
No, reduced to 5% in 2025.
Are Potato Chips Ch 20?▾
Yes, prepared potato products are Ch 20.
Sources & accuracy
General GST guidance, return filing references, and updates.
Rates, exemptions, and clarifications may change via notifications/circulars.
Use chapter notes/headings to avoid misclassification.
Last reviewed: 22 Jan 2026. How we update content + sources.
Not legal advice • Always verify before filing • Page URLs use your deployed site base.